Food Tours

Freshly harvested from neighbouring farms, foraged from our gardens, gathered from our favourite local producers and prepared for you in the moment. Each ingredient speaks for itself, prepared as only the best produce can be, crisp salads, fire roasted provisions, clean grilled meats and seafood, simple desserts. Our signature 3 course Harvest menu is rustic yet refined, and most delicious when served shared. Expect generous servings, honest flavours and dishes best passed along tables alive with conversation and laughter. HARVEST LUNCH - SAMPLE FLOW 12:00PM – 12:30PM : Welcome Meet, mingle and tour the house and meet your host or tour guide. This is an opportunity to lime, chat, drink and snack and sip as your hosts, the sisters, (or a tour guide) take you on a journey through the diverse history of Jamaica’s Jamaica’s art, culture and cuisine 12:45 PM – 2:30 PM: Harvest Lunch Sit for a leisurely lunch served ‘a table’ with live music or alternate form of entertainment or cultural activity 2:30PM – 3:00PM After Lunch Don’t go just yet! Enjoy some chill time, shopping time sip on freshly made lemongrass tea or Blue Mountain Coffee  3:00pm Departure: A Jamaica Farewell HARVEST LUNCH Sample Menu (US$100 - 150pp all inclusive)Spritzes & Bites Dark & Stormy, Homemade Ginger Beer, Signature Garden Spritz Curried Ackee Wonton, papaya ginger Salt-Fish Fritters, caribbean tartar On the Table Garden rosemary coco bread, garlic, olive oil Eggplant Caponata, root chips Local stracciatella, fire roasted tomato, hazelnut, oregano Marlin tartare, cucumber, cilantro, tostones From the Fire Char Grill pork (beef) tenderloin, pepper elder,West Indian salsa verde, ember roast garlic Market fish, garden cherry tomato, charred local lemon, scotchie oil, pikliz From the Garden Farmer’s Greens, quinoa, candied sorrel, feta, pepitas Ember Roast Sweet Potato Chips, sea salt, herb mayo Slow roasted carrots, ginger, thymeFinishers Seasonal Local Ice Cream read more read less

An elevated gastro-jerk experience cooked over pimento wood. Join us as we explore the true story of authentic Jamaican jerk from its origins to the myriad of modern ways to enjoy it wherever in the world you may be. Explore the story of jerk and the original ingredients that made up classic jerk marinade like pimento, pepper elder, bird peppers, wild ginger. We will also explain and show the tradition of drying pimento on a 300 year old Pimento Barbeque. We will explain the difference between Jerk & Pan chicken and learn how to stoke and maintain a traditional pimento or sweetwood jerk pit while you sip on local beer or indulge in our signature Dark & Stormy made with house ginger beer. We will wrap up the afternoon with a truly delicious elevated jerk-inspired meal served leisurely at a long communal table. read more read less